On 14 Aug 2008, we signed up a web hosting provider to hosting this site. WordPress was the first web framework we used to host this site. We like the experience we learned. On 5 Aug 2011, we signed a ten-year agreement for a special deal with the same provider. Life is busy, and we want to reduce the effort of releasing new content on our site. We came across the technology of static site generators. We tested it out, and we are happy with it. Later, we managed to find a way to update the content seamlessly and host our site without self-managed web hosting. Yesterday was the last day of the agreement. We are not going to continue it for another ten years during this Covid pandemic.
Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa(t)ʃo]) or Gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool.