Ajo Blanco

Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance during the post-war period, flour from dried beans was used.

Ajo Blanco Recipe – Chilled Almond Soup

This ajo blanco recipe is easy and delicious. Try this cold almond and garlic soup from the south of Spain. Make this recipe in only a few easy steps!

Spanish Sabores