Pączki (Polish: [ˈpɔ̃t͡ʂkʲi]; sg.: pączek, Polish: [ˈpɔ̃t͡ʂɛk]; Kashubian: pùrcle Kashubian: [ˈpwʉrt͡slɛ]; Old Polish and Silesian: kreple Silesian: [ˈkrɛplɛ]) are filled doughnuts found in Polish cuisine.
A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies.
Anpan (あんパン; 餡パン) is a Japanese sweet roll, most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame (goma-an), and chestnuts (kuri-an). Its name is a compound word, joining an, the sweet paste, with pan, bread.
Bobotie (Afrikaans pronunciation: [bəˈbuəti]) is a South African dish consisting of spiced minced meat baked with an egg-based topping.
Kumato is a trade name given to a patented cultivar of tomato developed in Spain called Olmeca, which went by experimental number SX 387. Kumato is a standard-size tomato cultivar weighing between 80 and 120 grams (2.8 and 4.2 ounces). It is firm, with a color ranging from a green to reddish brown or purple, varying in flavor from almost no flavor to sweeter than typical tomatoes due to a higher fructose content. As the Kumato is a hybrid, planted seeds will not necessarily grow plants identical to the parent.
Medovik (Russian: медови́к [mʲɪdɐˈvʲik]; from мед, 'honey', Ukrainian: медовик [medovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and smetana (sour cream) or condensed milk. It has become pretty popular in Latvia.
Käsekuchen, or German cheesecake, is a light and fluffy dessert made primarily with quark cheese, eggs, and sugar, often featuring a simple pastry crust. It differs from American cheesecake, which is typically denser and made with cream cheese.
Paper wrapped cake (Chinese: 紙包蛋糕; Jyutping: zi2 baau1 daan6 gou1) is a type of Chinese cake. It is one of the most common pastries served in Hong Kong. It can also be found in most Chinatown bakery shops. In essence, it is a chiffon cake baked in a paper cup.
In the bakeries of Chinatown, San Francisco, it is commonly referred to as "sponge cake."
Pinjaram, also known as penjaram, penyaram, kuih amik, kuih UFO, kuih telinga tikus, penganan iri or kuih cucur jawa is a traditional kuih for the Bajau/Iranun, Bruneian Malay people in Brunei and in the West Coast Division of Sabah, as well as for the Melanau in the Mukah Division and Iban in the Sri Aman Division of Sarawak and northern Malay people in Kedah of Malaysia.
Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others.