I back to work this week and continue the tasks that are left over from last year. The journey continues in 2021. I hope this year will be better that last year and prepare for challenging problems ahead of me.
Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. The tradition started in the Heian period (794-1185). Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use.