Soufflé Cheesecake

There are many name for this kind of cheesecake, such as soufflé cheesecake, Japanese cotton cheesecake, Japanese chiffon cheesecake or just Japanese cheesecake. Some just use three ingredients. Other use more that. Both will mix cream cheese mixture with egg white (meringue). Some use milk and butter or sour cream and butter. Other just use whipping cream with no butter.

My first attempt is using three ingredients recipe. The result was satisfactory. The cake is light and fluffy.


Cotton cheese souffle

Cotton cheese souffle

It is also called Japanese cheesecake. This recipe uses only three ingredients.

Published: August 12, 2016
Adapted from: Recipe from by ochikeron 3-Ingredient Soufflé Cheesecake (Japanese Cotton Cheesecake)
Prep time: 30 minutes
Cook time: 60 minutes
Total time: 90 minutes
Keywords: Cotton Cheesecake, Cheesecake, Soufflé
Yield: 8 serving
Category: Dessert
Cuisine: Japanese


  • 360g white chocolate (2 block of 180g milky bar from Nestle)
  • 5 extra large eggs (700g/12eggs)
  • 250g cream cheese (at room temperature)


  1. Follow the instruction from original recipe.
  2. Our oven settings are 170C for 15 minutes, 160C for 30 minutes, and off heat in the oven for 15 minutes.


Soufflé Cheesecake (Japanese Cake Recipe)

Soufflé Cheesecake (Japanese Cake Recipe) スフレチーズケーキの作り方 レシピ by Cooking with Dog.

3-Ingredient Soufflé Cheesecake (Japanese Cotton Cheesecake)

3-Ingredient Soufflé Cheesecake (Japanese Cotton Cheesecake) 材料3つでスフレチーズケーキ by ochikeron.


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