When we taste pickled foods, we think of vinegar and lacto-fermentation. Lacto-fermentation has recently commanded a lot of our attention. We recently re-visited vinegar pickling, choosing a new starting point. Usually we balance acidity with salt and sugar. In this...
Lactic acid fermentation is used in many areas of the world to produce foods that cannot be produced through other methods. The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Fruitcake is a type of cake people traditionally bake for holidays or other celebrations that gains its distinctive flavor through the addition of spirits. Most fruitcakes are composed of cake batter, dried or candied fruits, and nuts....
Pandan coconut layered agar-agar.
Agar or agar-agar is a gelatinous substance, obtained from algae and discovered in the late 1650s or early 1660s by Minoya Tarozaemon in Japan, where it is called Kanten.
Beignet (/ˈbɛnjeɪ/ BEN-yay, also US: /beɪnˈjeɪ, bɛnˈjeɪ/ bayn-YAY, ben-YAY, French: [bɛɲɛ]; lit. 'bump') is a type of fritter, or deep-fried pastry, typically made from pâte à choux, but may also be made from other types of dough, including yeast dough.
After watching the new Jon Favreau movie Chef, you're going to want to eat a Cubano sandwich. Here's how real chef Roy Choi made them for the movie.
Mid-Autumn festival (中秋節) is celebrated on the 15th day of the 8th month in the lunar calendar every year...
Some like custard type ice cream. But some like egg free ice cream.
