Some like custard type ice cream. But some like egg free ice cream.
Basic ingredients for egg free ice cream are:
- 100g cream
- 46g sugar
- 300g milk
All we need to do is whipping the cream and sugar together and then fold in to the milk. Freeze it and whisk it every hour for couple times.
If you like egg free ice cream and you know mandarin, you can have a look at 无蛋手工冰淇淋轻松做 (ISBN－13：9789863313977).
There is another ice cream recipe with just two main ingredients:
- 2cups heavy cream
- 1cup condensed milk
- 2tsp vanilla
- other custom ingredients