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Pao de Queijo (Brazilian Cheese Bread)

Ivan Teoh

August 31, 2014, 3:12:12 PM +1000

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After searching from Internet, there are two ways of doing this Brazilian Cheese Bread. First method is putting all the ingredients in blender to mix and then put the mixture in muffin tin to bake. Another method is a bit more complicated. Here, we linked two different methods of making Brazilian cheese bread. Enjoy!

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Chinese Lotus Seed Buns

Ivan Teoh

August 29, 2014, 9:58:42 PM +1000

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Light and Tender Chinese Lotus Seed Buns

Light and Tender Chinese Lotus Seed Buns

Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor...

Shao Z.

Wagashi

Ivan Teoh

August 27, 2014, 11:22:11 PM +1000

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Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Wagashi is typically made from plant ingredients.
Wagashi - Wikipedia

Homemade Ricotta Cheese

Ivan Teoh

August 27, 2014, 10:42:45 PM +1000

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How to Make Homemade Ricotta Cheese

How to Make Homemade Ricotta Cheese by Epicurious.

Cooking Oils Decoded

Ivan Teoh

August 27, 2014, 9:56:38 PM +1000

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Cooking Oils Decoded

Cooking Oils Decoded

If there's one thing we know about cooking oils, it's that they're really hard to keep straight—particularly in regards to how they impact our health and what types of oils to use when. If you often...

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Chokoreto de mayottara : Chocolat

Ivan Teoh

August 20, 2014, 8:34:39 PM +1000

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チョコレートでまよったら : chocolat

チョコレートでまよったら : chocolat

by サントス・アントワーヌ著 ; ; Santos Antoine

ISBN-13: 9784388059423
ISBN-10: 4388059420

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Rye and Spelt Soda Bread

Ivan Teoh

August 19, 2014, 9:26:42 PM +1000

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It used Internet recipe from Rye and Spelt Soda Bread. We also used bread maker to bake this bread. prefer to use weight measurement instead of tablespoon: 30g honey, 11g baking powder, 8g caraway seeds, 5g salt.

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Okashizukuri de mayottara = Comprendre en comparant

Ivan Teoh

August 19, 2014, 8:38:44 PM +1000

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お菓子づくりでまよったら = Comprendre en comparant

お菓子づくりでまよったら = Comprendre en comparant

by サントス・アントワーヌ著 ; ; Santos Antoine

ISBN-13: 9784388058853
ISBN-10: 4388058858

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Karoyakasa no himitsu : Kashiten no tame no tekunikku : Monsankureru

Ivan Teoh

August 19, 2014, 8:38:13 PM +1000

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軽やかさの秘密 : 菓子店のためのテクニック : モンサンクレール

軽やかさの秘密 : 菓子店のためのテクニック : モンサンクレール

by 辻口博啓著. 辻口, 博啓, ; ; Hironobu Tsujiguchi

ISBN-13: 9784388061723
ISBN-10: 4388061727

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Dezato baiburu : Kumitate to enshutsu de miseru utsukushi sekai

Ivan Teoh

August 18, 2014, 10:04:45 PM +1000

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デザート・バイブル = The bible of Dessert : 組み立てと演出で魅せる美しい世界

デザート・バイブル = The bible of Dessert : 組み立てと演出で魅せる美しい世界

by 金井史章, 髙橋雄二郎, 中村亮平, 湯澤貴博, 鍋田幸宏著. 金井, 史章 ; ; Fumiyuki Kanai

ISBN-13: 9784816355356
ISBN-10: 4816355359

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