Sozai yori sozai rashiku = Gout authentique retrouve : Sugino hidemi no kashi
Hidemi Sugino - Ambroisie
Hidemi Sugino's Ambroisie Recipe
Such a lovely cake!
Hidemi Sugino - Bresilienne
Brésilienne: Coffee and Caramel Entremets from Hidemi Sugino's Book
ah.. beautiful!! I have yet to try anything from the book yet. Just had it for 3 weeks now...
How to Make Ghee
How to Make Ghee
I make homemade ghee from good butter every few weeks. It's a process I enjoy, and it yields one of my favorite cooking mediums. For those of you who might be unfamiliar, ghee is an unsalted butter that has had the milk solids removed after separating from the butterfat, resulting in beautiful, golden, pure fat with an unusually high smoking point.
Never-Fail Biscuits
Never-Fail Biscuits : take two (ingredients)
Let's set the scene. I'm in Florida visiting my mom. My brother, his wife, and his sons are driving down from Georgia for a mini family reunion.
Self-Rising Biscuits
Our new King Arthur Unbleached Self-Rising Flour : testing, testing...
Do we have the best job in the world here at King Arthur Flour, or what?
How to Recreate 36 World Cuisines With 3 Spices
How to Recreate 36 World Cuisines With 3 Spices
This is an essential guide for any lovers of cooking. You don't need to struggle through recipe books to emulate your favourite cuisine...
Cheesecake Recipes
Baumkuchen
Baumkuchen is a kind of layered cake. It is a traditional dessert in many countries throughout Europe and is also a popular snack and dessert in Japan. The characteristic rings that appear when sliced resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake".
Linzer Torte
The Linzer Torte (or Linzertorte) is an Austrian torte with a lattice design on top of the pastry. It is named after the city of Linz, Austria.