"Shiratama" is dumplings made from rice flour called shiratamako. Knead shiratamako with water which weighs 80 to 90 percent of the shiratamako and divide the dough into bite-sized pieces. Boil them in hot water, then put them into cold water. You can put the completed shiratama into shiruko (sweet red-bean soup), or garnish anmitsu (traditional Japanese dessert made with kanten [agar agar] jelly, fruits, and sweet red bean paste), mitsumame (dessert made with gelatin cubes and mixed fruits) or shaved ice (flavored with syrup) with it.
How to make homemade Shiratamako (白玉粉) flour from scratch
Homemade Shiratamako (白玉粉) flour This article was extracted and elaborated on from the recipe on Ichigo Daifuku with Red and White Sweet Bean Paste (白あんとこしあんのいちご大福)Ichigo Daifuku with Red and White...
Shiratama Dango Made With Tofu | Cookbook | Kids Web Japan | Web Japan
Tofu is used in some sweets to make them even more delicious. Learn about using tofu in sweets like "shiratama dango."
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