Shiratamako

白玉粉（しらたまこ）は、もち米を加工した粉（うるち米を加える製品もある）。もち米を粉にし、水中で沈殿した物。 寒中に沈殿作業を繰り返し乾燥させるため、別名は寒晒し（かんざらし）、もしくは寒晒し粉。

Shiratamako (Sweet Rice Flour)

Shiratamako is a type of glutinous rice flour (also called sweet rice flour) made from mochigome, glutinous short-grain Japanese rice.

Just One Cookbook

What’s Shiratamako? Guide to Japanese Sweet Rice Flour

Shiratamako rice powder is the gold standard when it comes to making Japanese sweets.

MasterClass

What Is Shiratamako and How Is It Used?

What Is Shiratamako?Shiratamako is glutinous rice flour, and sometimes called sweet rice flour in English.(This is the s

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