Larousse Patisserie and Baking
| ISBN-13: | 9780600636205 |
|---|---|
| ISBN-10: | 0600636208 |
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.
Larousse Patisserie and Baking
| ISBN-13: | 9780600636205 |
|---|---|
| ISBN-10: | 0600636208 |
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.
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