Coconut jam

Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar. It is popular in Southeast Asia, mainly in Brunei, Indonesia (especially in Palembang), Malaysia, the Philippines, Singapore and Thailand.

Video

Pandan Flavoured Coconut Jam | Kaya Pandan

Pandan Flavoured Coconut Jam | Kaya Pandan by Nyonya Cooking.

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