Ochazuke

Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice.

Video

Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke)

Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke) by Cooking with Dog.

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