Soufflé Cheesecake

My third attempt is using three ingredients recipe but with different ingredients and temperatures. The result is good.

Recipe

Cotton cheese souffle

Cotton cheese souffle

It is also called Japanese cheesecake. This recipe uses only three ingredients.

Published: June 24, 2017
By:
Adapted from: Recipe from by ochikeron 3-Ingredient Soufflé Cheesecake (Japanese Cotton Cheesecake)
Prep time: 30 minutes
Cook time: 60 minutes
Total time: 90 minutes
Keywords: Cotton Cheesecake, Cheesecake, Soufflé
Yield: 8 serving
Category: Dessert
Cuisine: Japanese

Ingredients:

  • 400g white chocolate (2 block of 200g dream white chocolate from Cadbury)
  • 6 extra large eggs (700g/12eggs)
  • 250g cream cheese (at room temperature)

Instructions:

  1. Follow the instruction from original recipe.
  2. Our oven settings are 150C for 15 minutes, 140C for 30 minutes, and off heat in the oven for 15 minutes.

Videos

JAPANESE COTTON CHEESECAKE recipe - Cách làm bánh phô mai Nhật Bản

JAPANESE COTTON CHEESECAKE recipe - Cách làm bánh phô mai Nhật Bản by Savoury Days Kitchen.

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