Tiramisu (from Italian, spelled tiramisù, meaning "pick me up", "cheer me up" or "lift me up") is a popular coffee-flavoured Italian custard dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions such as Veneto, Friuli Venezia Giulia, Piedmont, and others.
Tiramisu
Creamy and chocolatey with a strong undercurrent of espresso.
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