A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast or dessert. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. In some places it is eaten as a breakfast food and is often served with cream cheese or icing.
Cinnamon Rolls: tested tips for softer rolls
Are your cinnamon rolls wonderful hot out of the oven, but hard and dry just hours later? Try these tested tips for softer cinnamon rolls.
How to make... Cinnamon buns / Kanelbullar
Kanelbullar, we call them. Cinnamon buns. Those delightful soft rolls, perfect for a Fika afternoon cup of coffee or as a snack treat in your lunch box. This recipe makes ...
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