Ha gow (anglicized as Har gow) is a traditional Cantonese dumpling served in dim sum. The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with sieu mai; when served in such a manner the two items are collectively referred to as hagow-sieu mai.
Recipe: Har Gow
This recipe for delicate wrappers enclosing fresh shrimp, pork, and bamboo dates back to the early 20th century.
People Cooking Things: How to Make Har Gaw, with Martin Yan by LuckyPeachTV.
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