A cruffin is a hybrid of a croissant, a popular French pastry and a muffin, first known to be created by Kate Reid of Lune Croissanterie in Melbourne, Australia in 2013. Since then, there have been multiple variations of the cruffin found all over the world. The pastry is made by proving and baking laminated dough in a muffin mould. The cruffin is then filled with with a variety of creams, jams, crème pâtissières or curds, and then garnished.
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