Buttermilk Pie

Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it may be considered a desperation pie, made using simple, staple ingredients.
It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal. The basic filling consists of a mixture of sugar, butter, eggs, buttermilk, and wheat flour. Variations on the recipe include vanilla, lemon zest, nutmeg, and coconut. Buttermilk pies are made with a pie crust. The filling is poured into the crust and baked until the mixture sets. The pie is best eaten at room temperature after being allowed to cool, but may be eaten either warm from the oven or after being chilled.

Recipes from my grandmother's recipe card collection: buttermilk pie (NOT Southern Buttermilk Pie)

I am back y'all! I was burnt out from holiday baking but my workplace celebrates Pi Day (we are science nerds) so I tried a Buttermilk Pie from my grandmother's recipe collection...

abbyscuitowannabe