Taraxacum officinale, the dandelion or common dandelion, is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well-known for its yellow flower heads that turn into round balls of many silver-tufted fruit, which disperse in the wind. These balls are sometimes called "clocks" or "blowballs".
Dandelion Salad (Mindeulle Muchim)
This Korean-style dandelion salad recipe is a great spring side dish. It's lightly dressed with a basic Korean sauce, which is slightly spicy, sweet and vinegary.

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