A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies.
Recipe
Sourdough Discard Banana Pancake
This banana pancake is using sourdough discard and no extra flour.
| Published: | September 27, 2026 |
|---|---|
| By: | Ivan Teoh |
| Adapted from: |
Recipe from
Fluffy Sourdough Discard Pancakes (Almost No Added Flour)
by That Sourdough Gal!
|
| Prep time: | 15 minutes |
| Cook time: | 30 minutes |
| Total time: | 45 minutes |
| Keywords: | Banana, Pancake, Sourdough Discard |
| Yield: | 6 serving |
| Category: | Dessert |
| Cuisine: | Western |
Ingredients:
- 50g (1 large) egg
- 125g (1 large) ripe banana
- 4g (1/2 teaspoon) bicarbonate soda
- 1/4 teaspoon cinnamon powder
- 1 teaspoon vanilla essence
- 2 tablespoons desiccated coconut
- 2 tablespoons milk powder
- 250g sourdough discard
Instructions:
- Beat the egg lighly in a bowl.
- Mash the banana in the egg mixture.
- Combine bicarbonate soda, cinnamon powder, vanilla essence, desiccated coconut, milk powder into the egg mixture and stir them evenly.
- Combine the sourdough discard into the egg mixture and stir them evenly.
- Pour the batter into a heated skillet. You will see bubbles release on top of the pancake.
- Flip the pancake over after 5 min to cook the other side.
- Move the pancake to a plater after 5 min on each side.
- Repeat untill all the batter is cooked.
This banana pancake is very light. I normally have it with maple syrup.
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