Doro Wat

Wat, or wot (Amharic: ወጥ, IPA: [wətʼ]) or tsebhi (Tigrinya: ጸብሒ, IPA: [sʼɐbħi]) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere, and niter kibbeh, a seasoned clarified butter. Doro wat (Amharic: ዶሮ ወጥ dōrō we̠t’, Tigrinya: ጸብሒ ደርሆ Tsebhi derhō ), made from chicken and sometimes hard-boiled eggs is the most popular traditional food in Eritrea and Ethiopia, often eaten as part of a group who share a communal bowl and basket of injera.

Doro Wat (Ethiopian Spiced Chicken)

This super spicy dish, Doro wat is a special recipe in the Ethiopian community. As such, it is quite a famous dish in Africa, if not one of the most famous. If you’re familiar with African cuisines, you must have heard of it. It is prepared with chicken, spiced butter, berbere, [its major spicy blend]

African Food Network

Doro Wat - Ethiopian Chicken stew

Doro wat is an incredibly fragrant, spicy, flavorful, rich slow-cooked Ethiopian chicken stew mostly eaten for special occasions and family gatherings. Doro wat Recipe - National dish of Ethiopia. Doro wat is an onion-based spicy chicken

Chef Lola's Kitchen

Doro Wat – Ethiopian Chicken Curry

Ethiopian doro wat is a seriously tasty chicken curry. Berbere spice gives it kick and onions, garlic and ginger come together in a lush sauce.

Glebe Kitchen