Yakitori (Japanese: 焼き鳥, lit. grilled chicken) is a Japanese type of skewered chicken.
The preparation of Yakitori involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.


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