Wasakaka is a savory sauce found in Dominican cuisine often on chicken.The sauce is made from citrus, parsley, garlic, and chili peppers. Argentina chimichurri, Cuban mojo, and the Chilean pebre share the same ingredients and predate the wasakaka sauce. The name is also spelled guasacaca, pronounced the same.
Guasacaca
The avocado has got range, range that is no impediment to its creamy, rich appeal.
Comments
Comments powered by Disqus