Butter

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.

Butter for Baking: Which Kind Should You Use?

Learn how to make the best choices when it comes to butter for baking: European-style, whipped, cultured, salted, and grade A. Find out which to choose.

Kye Ameden