Fiadone is a Corsican cheesecake without bottom layer, made of brocciu, sugar, lemon zest and eggs. The Fiadone can have round or rectangular shape: it is baked in oven and served cold.
Vincenzo's fiadone cake (fiadone di Vincenzo)
The people of Abruzzo seldom indulge in lavish cakes or pastries, but when the occasion calls for it, home cooks often draw on the region's ancient recipe for fiadone cake. Essentially an Italian cheesecake made from eggs, ricotta and lemon, this specialty is encased in a basic pastry dough, which keeps the cheese mixture soft and moist inside.
France: Fiadone
Fiadone is a cheesecake made with brocciu, a traditional cheese from Corsica.
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