Huaiyang Flaky Pastry

Huaiyang Flaky Pastry / Chinese Flaky Pastry 淮揚酥皮

There are two main types of layered Chinese Flaky Pastry, the Huaiyang-style (淮揚酥皮) and the Cantonese-style (廣式擘酥). The pastry snacks made with Huaiyang-style pastry are more common and can be found in streets and shops, whereas the Cantonese-style pastry snacks are more of a speciality and usually only found in dim sum restaurants. In this...

Corner Café