Below are few recipes found in Internet.
Caramel sauce
This caramel sauce starts off dry and with the addition of cream is a great topping and accompaniment for cakes.
Self-saucing chocolate pudding
These little chocolate cakes cook very quickly to retain an oozy, almost uncooked centre. For a fun variation, push a square of white chocolate into the middle of the dough before baking.
Caramel and apple shortbread
Breton shortbreads topped with vanilla crème brûlée, caramel crémeux and caramelised stewed apples. For a tropical variation replace the apples with mangoes and reduce your cooking time to 30 minutes.
Cheesecake
Creamy gâteau composed of a crumbly base of blended crackers, a vanilla and fromage blanc cream and a silky vanilla panna cotta. For a citrusy variation you can replace the vanilla with the zest of one lime.
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