Fudge is a type of Western confectionery, which is usually soft and sweet. It is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. The product is sold in a variety of flavors. Fruits, nuts, and candies are sometimes added.
Basic Fudge Recipes: Mastering Old-Fashioned Candy
Learn to make old-fashioned fudge at home with two basic techniques, microwave and stovetop, and three recipes (chocolate, eggnog, and peanut butter).
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