Most bakers have a number of recipes like this in their treasure chest. They're the much-requested, never-fail (a little bit quirky but you know how to deal with it), don't-show-up-without-it members of your repertoire. They're the foundation of that baking ninja status you enjoy.
The government wants you to eat more seafood. The key to limiting your risk is choosing the right fish.
Because they're healthy, crunchy and satisfying, we're nuts for nuts. But they're also more versatile that you think - check out their possibilities for culinary evolution through milk and butter.
Could your thermometer be telling a lie? Alice talks about why it is that thermometers tell fibs and how to get an answer you can trust.
Despite all of the pleasures of instant noodles—the salty, MSG-packed broth, the little freeze-dried nubs of vegetables, the slippery, way-too-soft noodles—wouldn't it be great if you could get all of that same convenience and pleasure—the portability, the just-add-water cooking, the lunch-sized portions—but pack it full of fresh vegetables and real, honest-to-goodness flavor? Here's a secret: you can, and it's easier than you think.
One of the reasons I started learning how to make bread was that one of my favorite foods was pizza...
Make your own Velveeta cheese at home with just 4 ingredients!
Crispy Onion Rings Recipe - How to Make Crispy Onion Rings - Foodwishes by Hungry Nation.