Bengali Bread (Roti Tawar)
The Bengali bread legacy
Nothing beats the aroma of freshly baked bread, especially if it's Penang's famous Roti Bengali.
Mast Brothers Chocolate: A Family Cookbook
Mast Brothers Chocolate: A Family Cookbook
| ISBN-13: | 9780316234849 |
|---|---|
| ISBN-10: | 0316234842 |
I found this book from a local book shop. I always like chocolate. It is written from Mast brothers. They are boutique chocolate shop that crafting their own chocolate from bean to bar. Interesting recipes with unique flavours.
Maximum Flavor: Recipes That Will Change the Way You Cook
Maximum Flavor: Recipes That Will Change the Way You Cook
| ISBN-13: | 9780770433215 |
|---|---|
| ISBN-10: | 0770433219 |
I found this book from a local book shop. Interesting read. This book is more about gastronomy, art and science of food, at home. It is not traditional way to cook daily food.
Deployment and Continous Integration of a Zope/Plone application
Deployment and Continous Integration of a Zope/Plone application
Conference given at PyconFR'13
10 Awesome Vinegar Life Hacks you should know
Although it is not really 100% related to cooking. But vinegar is very userful in house hold. I use it whenever I can. This video is by HouseholdHacker.
Austrian Desserts: The Austrian Pastry Cookbook
Austrian Desserts: The Austrian Pastry Cookbook
| ISBN-13: | 9781616084349 |
|---|---|
| ISBN-10: | 1616084340 |
I found this book from a local library. I thought it was Australia dessert book. After I read a few pages, I just released that it is not Australia but Austria. It is interesting to know other country dessert. Famous Sacher-Torte is mentioned in the book too.
America, Your Food Is So Gay
America, Your Food Is So Gay
I was ten in 1970, a shy kid growing up in a scrub-oak suburb south of San Francisco. Our house was pitched on stilts sunk in a steep hillside, looking out onto a little arroyo and into the house of...
Recipe Attribution
Recipe Attribution
"Mere listings of ingredients as in recipes, formulas, compounds, or prescriptions are not subject to copyright protection. However, when a recipe or formula is accompanied by substantial literary ...
The A-B-C's Of Cocoa
The A-B-C's of cocoa: making the best choice for every recipe
Remember the can of Hershey's cocoa powder your mom pulled down from the cupboard shelf when she was making brownies, or a chocolate cake?
A Basic Guide To Tempering Chocolate
A basic guide to tempering chocolate
What is more luxurious than a pool of perfectly smooth, perfectly ready-to-do-your-bidding chocolate? One that will coat whatever you want, and harden almost instantly to a shiny, firm-to-the-touch surface that snaps when you break it?