Sumac or sumach (/ˈsuːmæk, ˈʃuː-/ S(H)OO-mak, UK also /ˈsjuː-/)—not to be confused with poison sumac—is any of the roughly 35 species of flowering plants in the genus Rhus (and related genera) of the cashew and mango tree family, Anacardiaceae. However, it is Rhus coriaria that is most commonly used for culinary purposes. Sumac is prized as a spice—especially in Middle Eastern cuisine—and used as a dye and holistic remedy. The plants grow in subtropical and temperate regions, on nearly every continent except Antarctica and South America. It holds cultural significance as a symbolic item on the Haft-sin table during Nowruz, the Persian New Year.

Za'atar (/ˈzɑːtɑːr/ ZAH-tar; Arabic: زَعْتَر, IPA: [ˈzaʕtar]) is a versatile herb blend and family of wild herbs native to the Levant, central to Middle Eastern cuisine and culture. The term refers both to aromatic plants of the Origanum and Thymbra genera (including Origanum syriacum, known as Bible hyssop) and to the prepared spice mixture of dried herbs (traditionally Origanum syriacum), toasted sesame seeds, sumac, and salt. With roots stretching back to ancient Egypt and classical antiquity, za'atar has been used for millennia as a seasoning, folk remedy, and cultural symbol.

Saunders' case moth or the large bagworm (Metura elongatus) is a moth of the Psychidae family. It is known from the eastern half of Australia, including Tasmania.

Japanese cheesecake (Japanese: スフレチーズケーキ), also known as soufflé-style cheesecake, cotton cheesecake, or light cheesecake, is a variety of cheesecake that is usually lighter in texture and less sweet than North American-style cheesecakes. It has a characteristically wobbly and airy texture, similar to a soufflé when fresh out of the oven and a chiffon cake-like texture when chilled.

A pocket forest is created by planting various native trees and shrubs in close proximity, generally as a means of rapidly restoring native plant species in damaged ecosystems. While forests naturally grow through a primary stage and then a secondary stage before reaching their climax stage, pocket forests are created by a dense planting of climax stage species which grow rapidly in competition for sunlight.
Pocket forests have been embraced by environmentalists as a means of reforesting urban spaces and teaching urban residents about native forest environments. The growing interest in pocket forests was inspired in large part by the work of Japanese botanist Akira Miyawaki, whose "Miyawaki forests" have influenced the development of a variety of pocket forest methodologies adapted to different climates and spacial constraints.

A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin type of bread of French origin that is commonly made from basic lean dough. The dough of the tradition baguette, unlike the shape, is defined by French law. It is distinguishable by its length and crisp crust.

Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ball. A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast (sourdough). The name of this rustic loaf shape is the reason the French call bread bakers "boulangers" and bread bakeries "boulangeries".