Banana Bread

Ivan Teoh

(updated )

Comments

Banana bread is a type of sweet bread or cake made from mashed bananas. It is often a moist and sweet quick bread but some recipes are yeast raised. Its sweet taste and slightly crumbly texture make it more akin to a tea cake or muffin than bread.

The most sought-after bread recipe online is [fill in the blank]

The most sought-after bread recipe online is [fill in the blank]

Who doesn't love banana bread? This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber...

PJ Hamel

First time baking banana bread in the air fryer

First time baking banana bread in the air fryer

Baking banana bread in the air fryer.

Vanilla-ice-Scre4m

Recipe

Sourdough Discard Banana Bread

Sourdough Discard Banana Bread

This banana bread is using sourdough discard.

Published: April 25, 2014
By:
Adapted from: Recipe from by Bake with Paws Sourdough Discard Banana Bread – Moist, Easy & No Waste
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Keywords: Banana Bread, Sourdough Discard
Yield: 8 serving, 1 loaf
Category: Dessert
Cuisine: Western

Ingredients:

  • 150g plain flour
  • 13g (2 teaspoons) baking powder
  • 4g (1/2 teaspoon) bicarbonate soda
  • 2g salt
  • 1 teaspoon cinnamon powder (optional)
  • 250g (2 big) ripe banana
  • 200g sourdough discard
  • 60g caster sugar
  • 70g olive oil
  • 1 large egg
  • 1 teaspoon vanilla essence

Instructions:

  1. Heat the oven to 175 degree (top and bottom heat).
  2. First bowl, combine all the dry ingredients (flour, baking powder, bicarbonate soda, salt and cinnamon powder) and mix them evenly.
  3. Second bowl, mash the banana with a fork.
  4. Combine the sourdough discard, sugar and olive oil into the mashed banana and stir them evenly.
  5. Add the beaten egg and vanilla essence into the wet mixture and mix them evenly.
  6. Combine the dry mixture (first bowl) into the wet mixture (second bowl) until no flour visible. Do not over mix them.
  7. Pour the mixture in the lined 28cm x 16cm loaf pan.
  8. Bake for 45 minutes or until a toothpick comes out clean . Allow to cool on tray for a few minutes before transferring to cooling racks.

This banana bread is very light and crumbly. I will try using two eggs for next time.

Comments

Comments powered by Disqus