Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç]) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream, or cream. The earliest German and Swiss recipes for the cake date to the beginning of the 20th century. The dairy cream and custard filling would have required cool storage, inaccessible to most households in earlier centuries.
Bee Sting Cake (Bienenstich)
Bee sting cake (bienenstich) recipe
Comments
Comments powered by Disqus