Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Greek pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s. The bottoms and sides of the crust become fried and crispy in the oil used to coat the pan.
Detroit-Style Pan Pizza
Detroit-style pizza is its own thing: topped with brick cheese, pepperoni, and red sauce, and a lacy, crispy cheese crust all the way around the edges. Here's how to make it.
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