Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as a Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang.
Addictive Kimchi Pork Steamed Buns
Kimchi pork steamed buns recipe with video and step-by-step pictures - learn how to create 4-ingredients filling and make Chinese steamed bun from scratch.
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