Anpan (あんパン; 餡パン) is a Japanese sweet roll, most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame (goma-an), and chestnuts (kuri-an). Its name is a compound word, joining an, the sweet paste, with pan, bread.
My Yudane Anpan (Red Bean Buns) Experiment - Recipe Included
After a few weeks of making different bread (sourdough boules, baguettes, cinnamon rolls, babkas, the list goes on) strictly following recipes, yesterday I felt confident enough to come up with my own recipe for Japanese-style soft rolls with yudane (also going by the name tangzhong)...
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