Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others.
I feel like this dough settles as a good, lean sandwich bread. Not too dense, not too soft, and stupidly simple.
The crumb is even and tight, but the holes are medium sized, and the bread stays moist and spongey...
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