White cake is a type of cake that is made without egg yolks. White cakes were also once known as silver cakes.
White cakes can be butter cakes or sponge cakes. They became widely available in the later part of the 19th century, and became associated with weddings and christenings.
Nana's White Cake is much improved, thanks to YOU!
I posted here complaining that my grandmother's cake recipe always sank during and after baking...

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