A graham cracker (pronounced /ˈɡreɪ.əm/ GRAY-əm or /ˈɡræm/ GRAM in America) is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880, and mass production beginning in 1898 by The National Biscuit Company. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods, e.g., in the graham cracker crust for cheesecakes and pies.
Sourdough Graham Crackers
Sourdough graham crackers have the perfect balance between chewiness and crunch, creating a heavenly indoor s'mores experience!
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