The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram, Bengal gram, garbanzo, garbanzo bean, or Egyptian pea. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria.
What Are Tyson Chickpeas?
Chickpease Tyson are also known as black chickpeas and is rich in nutrition. Bayara chickpeas Tyson can be used to make delicious Asian recipes. They are high in protein which makes them a great replacement for meat in vegetarian and vegan diets. They are rich a source of vitamin, minerals and fiber.
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