Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists of soft pieces of baked dough that can be "pulled apart" to be eaten and does not need utensils. The bread is usually baked in a Bundt pan, where there is a hole in the center which is often filled with dips, jams, or preserves. A common version served at fairs and festivals, or eaten for breakfast/midmorning, is a soft, sweet, sticky cinnamon bread.
Our favorite monkey bread for fall: sweet + savory + salty Cheddar Apple Chop Bread
Chop bread is a quick and simple path to monkey bread. This version features sharp cheddar, juicy apples, and a sweet cider glaze (with a touch of salt).
Sourdough Monkey Bread With Banana Jam
I was given a few pounds of extremely ripe bananas that were too ripe to even bake with because of all the alcohol sugars...
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