A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast or dessert. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. In some places it is eaten as a breakfast food and is often served with cream cheese or icing.
Cinnamon Rolls: tested tips for softer rolls
Are your cinnamon rolls wonderful hot out of the oven, but hard and dry just hours later? Try these tested tips for softer cinnamon rolls.
How to make... Cinnamon buns / Kanelbullar
Kanelbullar, we call them. Cinnamon buns. Those delightful soft rolls, perfect for a Fika afternoon cup of coffee or as a snack treat in your lunch box. This recipe makes ...
Using active sourdough starter:
Sourdough Peach Cobbler Cinnamon Rolls
These Sourdough Peach Cobbler Cinnamon Rolls are filled with peaches, warm spices, and topped with a sweet crumb and cream cheese frosting.
Using sourdough discard and instant dry yeast:
THE most amazing discard Cinnamon Rolls
I wanted to make overnight cinnamon rolls but missed my chance since my starter was past peak by the time I got home last night...
Sourdough Discard Cinnamon Rolls
Pillowy soft - filled with swirls of cinnamon sugar and topped with creamy icing. You're going to love sourdough discard cinnamon rolls.
Using sourdough discard and baking powder:
30-Minute Sourdough Discard Cinnamon Rolls
When the craving hits but time is tight, these 30-minute sourdough discard cinnamon rolls deliver every single time—with just a few tweaks if your dough's
Using sourdough discard with baking powder and baking soda:
Sourdough Cinnamon Rolls
Learn how to make overnight Sourdough Cinnamon Rolls with minimal effort. No need for a stand mixer or a second rise, they bake up fluffy and delicious!
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