Focaccia

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be topped with onion, cheese and meat. It might also be flavored with a number of vegetables. Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.

Focaccia - Wikipedia

Gael's Saturday Focaccia: a taste of Vermont, wherever you are

Both stuffed and topped with herbs and drizzled with garlic oil, this light, soft focaccia is perfect as is with soup or salad, or dipped in marinara.

PJ Hamel

Sourdough Discard Focaccia Bread

Easy, sourdough discard focaccia bread is the recipe you need for quick and delicious focaccia made with sourdough discard.

Amy Coyne

The fluffiest focaccia ever, two ways: almond croissant and garlic herb butter

Made these for my bake club. The theme was anything focaccia! Recipe in comment below :)

mah_ree

Actual best bread I've had in my life - honey focaccia with a crispy honey rosemary glaze

Don't mind the cuts we just finished a big dinner so everyone is taking a tiny bit

Trying to escape redditor past

Radio Bakery Sourdough Focaccia

This is the best sourdough focaccia I've made. Hard stop. If you are looking for a sourdough focaccia that is springy, high-hydration, filled with sourdough complex flavor (my favorite), this is the perfect sourdough focaccia for you. I modeled this...

Justine Doiron