Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It is "light and slightly puffy, more or less fine, according to the proportion of butter and eggs." It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.
All You Need is Brioche
Six recipes for success.
Baking with brioche dough: Beautiful, delicious, and simple variations
Learn to use a simple master recipe to make delicious brioche dough variations in all manner of shapes and flavors from sweet to savory.
Sourdough is overrated...
Naw, just kidding. This is my final "stick-of-butter brioche" formula...
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