Last night we were making custard for today Christmas dinner.
Recipe
Custard (Crème Anglaise)
Classic pouring custard for Christmas pudding.
| Published: | December 19, 2015 |
|---|---|
| By: | Ivan Teoh |
| Adapted from: |
Recipe from
'Patisserie' book page 92
by William Curley
|
| Prep time: | 10 minutes |
| Cook time: | 10 minutes |
| Total time: | 20 minutes |
| Keywords: | Custard |
| Yield: | 8 serving, 720ml |
| Category: | Dessert |
| Cuisine: | Western |
Ingredients:
- 500ml full cream milk
- 120g egg yolks (about 7 eggs)
- 100g sugar
- 1 teaspoon vanilla bean paste
Instructions:
- Just milk instead with some cream based from the book.
- Use vanilla bean paste instead vanilla pod based from the book.
- Follow the instructions from the book.
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