Ivan Teoh (Posts about Homemade)

Cheesecake

Ivan Teoh — Mon, 05 Apr 2021 11:54:59 GMT

We added the three ingredients cheesecake recipe with some cream of tartar. It tastes good, but it is more like a baked cheesecake than a souffle cheesecake.

Chocolate Burnt Cheesecake

Ivan Teoh — Mon, 31 Aug 2020 10:59:42 GMT

I tried to make chocolate version of burnt cheesecake by modified the recipe of original burnt cheesecake. The recipe below need improve as I think it is too rich and hard in the middle of the cake.

Fruit cake

Ivan Teoh — Sun, 26 Jul 2020 10:07:04 GMT

We found a bag of mixed dried fruit that will be expired soon. So we decided to use it in a fruit cake.

Burnt cheesecake

Ivan Teoh — Sun, 19 Jul 2020 10:26:48 GMT

Finally, we got a chance to make this burnt cheesecake as a friend's birthday cake.

Soufflé Cheesecake

Ivan Teoh — Wed, 25 Oct 2017 03:15:56 GMT

My third attempt is using three ingredients recipe but with different ingredients and temperatures. The result is good.

Soufflé Cheesecake

Ivan Teoh — Tue, 24 Oct 2017 03:15:56 GMT

My second attempt is using full recipe with sour cream. The result was that good. We did lots of mistake. The beaten egg white is too stiff and the side of the pan is not supposed to be lined or greased. The cake needs the side of the pan to hold up. The temperature of the oven also not right. We will do better next time.

Hot Cross Buns

Ivan Teoh — Mon, 23 Oct 2017 11:20:13 GMT

Easter 2017, our hot cross buns is based from different recipe. This time the recipe is based from Richard Bertinet. More improvement is needed as not all the sultana is used at the end and we didn't have mixed spice our pantry at that time.

Soufflé Cheesecake

Ivan Teoh — Sun, 17 Jul 2016 03:15:56 GMT

There are many name for this kind of cheesecake, such as soufflé cheesecake, Japanese cotton cheesecake, Japanese chiffon cheesecake or just Japanese cheesecake. Some just use three ingredients. Other use more that. Both will mix cream cheese mixture with egg white (meringue). Some use milk and butter or sour cream and butter. Other just use whipping cream with no butter.

Lime Coconut Cake

Ivan Teoh — Tue, 10 May 2016 10:50:29 GMT

We didn't realise that flavour combination of lime and coconut is quite common in dessert. We decided to bake a birthday cake with these combination for Ray's party on 7 May 2016. We followed the coconut and lime cake recipe on page 81 from Cakes & Cupcakes book and vanilla swiss meringue buttercream recipe from Layered.

Hot Cross Buns

Ivan Teoh — Sun, 27 Mar 2016 11:20:13 GMT

Finally, we commited ourselves making hot cross bun on Easter 2016. First time making them. We believed the dough need more kneading as the texture is a bit dense. My modified recipe need improvement.