Käsekuchen
Käsekuchen, or German cheesecake, is a light and fluffy dessert made primarily with quark cheese, eggs, and sugar, often featuring a simple pastry crust. It differs from American cheesecake, which is typically denser and made with cream cheese.
Update: I made Grandma's German cheesecake
In another post, I asked for translation of Grandma's cheesecake recipe for my mom's birthday...

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