Bánh bò (literally "cow cake" or "crawl cake") is a sweet, chewy sponge cake from Vietnam. It is made from rice flour, water, sugar, and yeast, and has a honeycomb-like appearance (called rễ tre, literally "bamboo roots," in Vietnamese) on the inside due to the presence of numerous small air bubbles. Coconut milk is also usually a part of the batter, imparting a slight flavor and aroma of coconut.

The bogong moth (Agrotis infusa) is a temperate species of night-flying moth, notable for its biannual long-distance seasonal migrations towards and from the Australian Alps, similar to the diurnal monarch butterfly. During the autumn and winter it is found in southern Queensland, western New South Wales, western Victoria, Tasmania and also in South and Western Australia. Adult bogong moths breed and larvae hatch during this period, consuming winter pasture plants during their growth. During the spring, the moths migrate south or east and reside in mountains such as Mount Bogong, where they gregariously aestivate over the summer until their return towards breeding grounds again in the autumn.

Zongzi (Chinese: 粽子; pinyin: zòngzi), simply zong (Chinese: 粽; pinyin: zòng; Jyutping: zung2) or translated as rice dumplings and, alternatively, as Chinese tamales, is a traditional Chinese rice dish made of glutinous rice stuffed with a range of fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo for wrapping the zongzi is generally of the species Indocalamus tessellatus, although sometimes reed or other large flat leaves may be used. Zongzi are cooked by steaming or boiling.

A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance.

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Rice flour may be made from either white rice, brown rice or glutinous rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour.

Manakish (Levantine Arabic: مناقيش, romanized: manāʾīš), singular man'ousheh (منقوشة, manʾūše) is a popular Levantine pastry, consisting of dough topped with za'atar (مناقيش بالزعتر, manāʾīš biz-zaʿtar), cheese (مناقيش باجبنة, manāʾīš bil-jibne), or ground meat. It can be sliced or folded, and it can be served either for breakfast or lunch.

Canarium odontophyllum, also referred to as the Borneo olive, is a fruit-bearing tree of the genus Canarium in the family Burseraceae. Native to Borneo, where it is locally known as dabai in Sarawak and kembayau in Sabah and Brunei. Its fruit is a prized seasonal delicacy in Sarawak, which earned the fruit a dedicated festival - Pesta Dabai - which is held annually since 2018 in Song, Sarawak.